Pork Chops And Potato Bake
A hearty baked dish featuring tender pork chops layered with creamy hash browns, cheddar, and crispy fried onions, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the pork chops in a lightly greased skillet.
- Sprinkle the pork chops with seasoned salt and set aside.
- In a mixing bowl, combine the cream of celery soup, milk, sour cream, and shredded Cheddar cheese.
- Spread the thawed hash browns evenly in a greased baking dish.
- Place the browned pork chops on top of the hash browns.
- Pour the soup mixture over the pork chops and hash browns.
- Sprinkle French fried onions over the top.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until bubbly and golden.
Tips & Substitutions
For added flavor, marinate the pork chops in a mixture of oil, seasoned salt, and black pepper for at least an hour before browning. You can substitute the cream of celery soup with cream of mushroom or chicken soup for a different taste. Consider using fresh potatoes instead of frozen hash browns for a homemade touch. If you're short on time, try using pre-seasoned pork chops.
Serving Suggestions
Serve the Pork Chops and Potato Bake with a side of steamed vegetables or a fresh garden salad for a balanced meal. It pairs beautifully with American recipes like coleslaw or baked beans for a comforting dinner. For a heartier option, add some crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish, cover with foil, and heat at 350°F (175°C) until warmed through, about 20 minutes. You can also microwave individual portions, but the oven will help maintain the crispiness of the onions.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops And Potato Bake contains roughly 625 calories, with 13g protein, 56g carbohydrates, and 40g fat. It is an excellent source of vitamin A (52% of the Daily Value), protein (27% of the Daily Value), and calcium (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2392mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step, cover it with foil, and refrigerate it for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This will ensure even cooking.
What can I use instead of frozen hash browns?
If you prefer, you can use fresh potatoes. Simply peel and thinly slice them, then layer them in the dish. You might need to adjust the baking time to ensure the potatoes are cooked through. Alternatively, try using pre-cooked potato wedges or even cooked rice for a different texture.
How can I make this recipe healthier?
To make this dish healthier, consider using lean pork chops and low-fat versions of sour cream and milk. You can also add more vegetables like spinach or bell peppers to the hash brown layer for extra nutrition. Browse more pork recipes for additional healthy options and inspiration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).