Pork Chops Supreme(Jimmy Stewart'S Favorite Recipe)
A hearty casserole featuring tender pork chops topped with flavorful rice, celery, onion, and tomato sauce, perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Boil 1 cup of rice and set aside.
- Brown the pork chops in a skillet.
- Add chopped celery and diced onion to the skillet and cook until tender.
- Brown the celery and onion mixture.
- Place the pork chops in a casserole dish.
- Put a mound of cooked rice over each pork chop.
- Sprinkle the browned celery and onion over the rice.
- Cover the entire mixture with tomato puree or tomato sauce.
- Bake in a moderate oven at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider marinating the pork chops in your favorite spices or sauces before cooking. You can substitute the raw rice with brown rice for added nutrition, but adjust the cooking time accordingly. If you want a creamier texture, try mixing in a bit of sour cream with the tomato puree, similar to Venison Sour Cream Gravy.
Serving Suggestions
This dish pairs wonderfully with a side of steamed green beans or a fresh garden salad for a balanced meal. For a heartier option, serve it alongside mashed potatoes or roasted vegetables. It also complements perfectly with other pork recipes if you're looking for a meaty feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in an oven preheated to 350°F (175°C) until heated through, around 20 minutes. You can also microwave individual portions, ensuring they are covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops Supreme(Jimmy Stewart'S Favorite Recipe) contains roughly 637 calories, with 22g protein, 106g carbohydrates, and 15g fat. It is an excellent source of protein (44% of the Daily Value) and iron (29% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1568mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pork chops for this recipe?
Yes, you can use frozen pork chops, but make sure to thaw them completely before browning. This ensures even cooking and better flavor absorption. If you're short on time, consider using the microwave for a quick thaw, but avoid cooking them from frozen to maintain texture.
What can I use instead of tomato puree?
If you don't have tomato puree, you can substitute it with tomato sauce or crushed tomatoes. Adjust the seasoning accordingly, as tomato sauce may be more liquid and less concentrated than puree. You might want to simmer it a bit longer to thicken the sauce.
Can I add vegetables to this recipe?
Absolutely! Feel free to add other vegetables such as bell peppers, mushrooms, or zucchini for extra flavor and nutrition. Just sauté them along with the celery and onion until tender. This variation can enhance the dish's overall taste and presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).