Meatballs Cordon-Bleu
Ingredients
Instructions
- - cut the cheese into smallish cubes.
- - cut the prosciutto (or ham) into strips.
- - wrap the cheese with the ham and set aside.
- - mix the ground meat with the breadcrumbs, allspice, nutmeg, salt, pepper and egg.
- - take enough of the meat mixture to make a smallish meatball and form it into a small, thin burger patty and put into the palm of your hand.
- - place the ham and cheese roll into the middle of the patty.
- - fold up the meat around the ham and cheese trying to keep the meat a uniform thickness around the ham and cheese (this is tricky).
- - roll the meatball between your palms to form the ball.
- - preheat the oven to 400F.
- - when all of the meatballs have been formed then you can coat them in the breadcrumbs just like you would do chicken Parmesan.
- - brown the meatballs in a fry pan and place them into a baking dish.
- - place the baking dish into the oven for 20 to 30 minutes.
Nutrition & Diet Analysis (per serving)
644
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).