Meatballs Like Giada'S
Ingredients
Instructions
- Combine onion, parsley, egg, ketchup, garlic (minced), and salt and pepper in a large bowl.
- Add cheese and crumbs, and combine.
- Using your hands, add the meat and gently combine the meat with the above mixture.
- Shape the meat into 1 1/2 in balls (you should end up with 16 meatballs.
- Bake at 400 for 12 minutes.
Nutrition & Diet Analysis (per serving)
665
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).