Meatballs, Rice And Potatoes
A hearty, comforting dish featuring tender meatballs, fluffy rice, and crispy potatoes, seasoned with onion soup for a savory, family-friendly meal perfect for weeknights.
Ingredients
Instructions
- Roll the hamburger into small to medium-sized meatballs.
- Cut the potatoes into cubes and place them in a large roasting pan.
- Add the uncooked rice and chopped onion to the pan.
- Sprinkle Lipton onion soup mix, pepper, and salt over the meatballs, potatoes, and rice.
- Mix the cream of chicken soup with 1 cup water and pour over the ingredients in the pan.
- Cover the pan and bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).