Meatballs With Spaghetti

BeefDairy
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Ingredients

Instructions

  1. In a bowl, mix together eggs, 1 tbsp Hunt's Tomato Paste, onion, cheese, parsley, garlic and 1 tsp salt.
  2. Add beef and bread crumbs; mix thoroughly. Form into 20 balls, about 1 inch in diameter.
  3. Lightly brown in a Dutch oven on all sides in hot oil; drain.
  4. Blend remaining Hunt's Tomato Paste with hot water; sugar, basil, oregano, 1 tsp salt and the pepper in a bowl.
  5. Pour over meatballs.
  6. Cover; simmer 10 minutes.
  7. Uncover; simmer 10 minutes longer.
  8. Serve over spaghetti.

Nutrition & Diet Analysis (per serving)

591 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 31.1g 62% DV
Total Fat 18.3g 23% DV
Carbs 86.5g 31% DV
Fiber 22.5g 80% DV
Sugar 5g 10% DV

Electrolytes

Sodium 10417.8mg 100% DV
Potassium 2548.8mg 54% DV
Cholesterol 87.3mg 29% DV

Vitamins & Minerals

Vitamin A 141mcg 16% DV
Vitamin C 79.6mg 88% DV
Vitamin D 0.1mcg
Calcium 784.3mg 60% DV
Iron 27.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato oregano sugar pepper egg parmesan cheese onion water basil parsley ground beef garlic salt

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