Lasagna Squares
Lasagna Squares offer a delicious, casserole-style dish featuring layers of creamy cottage cheese, savory ground beef, and melted mozzarella, all baked in a flavorful tomato sauce. Perfect for family dinners or entertaining guests, this hearty recipe combines classic Italian flavors with a comforting twist.
Ingredients
Instructions
- Grease a square baking dish.
- Layer cottage cheese and Parmesan cheese in the dish.
- Mix cooked ground beef, oregano, basil, tomato paste, and 1/2 cup of shredded Mozzarella; spoon evenly over the cheese layers.
- Beat milk, eggs, Bisquick, salt, and pepper with a wire whisk until smooth.
- Pour the mixture into the dish over the layered ingredients.
- Bake until a knife inserted in the center comes out clean, about 45 minutes.
- Sprinkle with remaining shredded Mozzarella cheese.
- Cool for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of cottage cheese. You can also substitute ground turkey or chicken for the beef to lighten the dish. If you prefer a vegetarian option, simply omit the meat and add extra vegetables like spinach or mushrooms. Adding a layer of sliced zucchini or eggplant can enhance flavor and nutrition, similar to Italian Eggplant Casserole.
Serving Suggestions
Lasagna squares are perfect for a cozy family dinner and pair beautifully with a side salad or garlic bread. Consider serving them alongside Bartley'S Pasta Salad for a complete meal. For added freshness, top with fresh basil or parsley before serving. They also make great leftovers for lunch the next day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place individual portions in the microwave or reheat the entire dish in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Lasagna Squares contains roughly 412 calories, with 17g protein, 69g carbohydrates, and 9g fat. It is an excellent source of vitamin C (79% of the Daily Value), iron (42% of the Daily Value), and calcium (36% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare lasagna squares in advance?
Yes, you can prepare lasagna squares a day ahead. Assemble the dish, cover it tightly, and refrigerate until you are ready to bake. You may need to add a few extra minutes to the baking time if baking straight from the fridge.
What can I use instead of Bisquick mix?
If you don't have Bisquick mix, you can make a substitute by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. This will work well in the recipe and provide the same convenience.
How can I make this recipe gluten-free?
To make lasagna squares gluten-free, use a gluten-free baking mix in place of Bisquick and ensure that all other ingredients, including cheeses and tomato paste, are labeled gluten-free. You can also layer with gluten-free lasagna noodles for added texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).