Meatballs(Swedish)
Savory Swedish meatballs with rich gravy, mushrooms, and onions, perfect for comfort food lovers and family dinners with a flavorful, hearty profile.
Ingredients
Instructions
- Mix ground beef, ground pork, milk, bread crumbs, sour cream, chopped onion, eggs, mushroom pieces, mushroom gravy mix, and onion soup mix thoroughly.
- Make small meatballs from the mixture.
- Brown the meatballs in the oven at 400°F for a short time or fry them in a pan until browned.
- Prepare the gravy by mixing the gravy mix and onion soup mix according to package directions.
- Add mushroom pieces to the gravy.
- Pour the gravy mixture over the browned meatballs.
- Bake at 325°F for 30 minutes until fully cooked and flavorful.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).