Miniature Red Cheese Balls
Miniature Red Cheese Balls are savory, creamy bites with a tangy olive and cheese flavor, perfect for appetizers or parties, appealing to cheese lovers and snack enthusiasts.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Shape the mixture into small balls.
- Refrigerate the cheese balls until firm before serving.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before mixing. You can substitute the grated cheese with any cheese of your choice, such as cheddar or gouda, for different flavor profiles. If you prefer a milder taste, you can reduce the amount of Worcestershire sauce. Adding herbs like parsley or dill can enhance the flavor. These cheese balls can be served as a delightful appetizer alongside Beef And Potatoes.
Serving Suggestions
These Miniature Red Cheese Balls make an excellent appetizer for gatherings. Serve them with crackers or fresh vegetable sticks for added crunch. They pair wonderfully with a glass of sherry or wine. For a more festive touch, arrange them on a platter alongside other appetizers like the Beau Monde Appetizer to create a varied spread.
Storage & Reheating
Store any leftover cheese balls in an airtight container in the refrigerator for up to a week. To maintain their texture, avoid freezing them, as this may alter the creaminess. When ready to serve, you can take them out of the fridge and let them sit at room temperature for about 15 minutes for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Miniature Red Cheese Balls contains roughly 241 calories, with 7g protein, 5g carbohydrates, and 22g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 664mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese balls in advance?
Yes, you can prepare the cheese balls a day in advance. Simply shape them and store them in the refrigerator until you're ready to serve. This not only saves time but also allows the flavors to meld together, enhancing the overall taste.
What can I use instead of sherry?
If you don't have sherry on hand, you can substitute it with white wine or even a splash of apple cider vinegar mixed with water for a similar acidity. Just remember that the flavor will vary slightly, but it will still be delicious.
How can I make these cheese balls spicier?
To add some heat, consider mixing in a pinch of cayenne pepper or finely chopped jalapeños to the cheese mixture. You can also roll the cheese balls in crushed red pepper flakes or spicy nuts for an extra kick and a crunchy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).