Meatless Dressing
A savory, meatless stuffing with sage, parsley, and vegetables, perfect for vegetarians or those seeking a flavorful side dish for holiday meals.
Ingredients
Instructions
- Melt oleo in a large pan.
- Add chopped celery, chopped onion, and water; cook until tender.
- Combine with cream soup, sage, parsley flakes, garlic salt, pepper, and torn bread pieces.
- Place the mixture in a greased casserole dish.
- Bake at 350°F for 45 minutes until browned.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).