Meatloaf Pie

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Ingredients

  • 1 lb ground beef
  • 1 egg
  • 1 tablespoon catsup
  • 1/2 teaspoon Worcestershire sauce
  • salt
  • pepper
  • garlic salt
  • 1/2 cup breadcrumbs (optional)
  • 1/2 cup cheddar cheese
  • 1/2 cup monterey jack cheese
  • 1 (8 ounce) can crescent rolls

Instructions

  1. 1. Pre heat oven 350 degrees.
  2. 2. In large mixing bowl combine ground beef, egg, catsup,
  3. worcestershire sauce, salt, pepper, garlic salt and bread crumbs. In an 8' pie pan,
  4. arrange ground beef mixture in shape of pie dish. Place pie dish in
  5. oven for 20-25 minute Remove meatloaf from oven and drain grease. Arrange
  6. crescent rolls in pie shape form. Place back in oven 8-10 minute or
  7. until golden brown. Remove from oven and sprinkle cheeses on top. Place
  8. back in oven until cheese is slightly melted. Remove and let stand for
  9. 3-5 minute before serving. Enjoy!

Nutrition & Diet Analysis (per serving)

564 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 22g 44% DV
Total Fat 24g 31% DV
Carbs 65.9g 24% DV
Fiber 2.7g 10% DV
Sugar 12.8g 26% DV

Electrolytes

Sodium 11149.8mg 100% DV
Potassium 693mg 15% DV
Cholesterol 116mg 39% DV

Vitamins & Minerals

Vitamin A 144.8mcg 16% DV
Vitamin C 25.1mg 28% DV
Vitamin D 0.2mcg 1% DV
Calcium 472mg 36% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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