Meaty Meatballs
Hearty Italian meatballs packed with savory beef, breadcrumbs, and eggs, finished in a buttery sauce—perfect for family dinners, pizza toppings, or cozy pasta nights.
Ingredients
Instructions
- Mix ground beef, bread crumbs, and eggs by hand.
- Heat oil in a frying pan over medium heat.
- Roll the meat mixture into 2‑inch meatballs.
- Place the meatballs in the hot oil.
- Fry for about 20 minutes, turning occasionally until browned and cooked through.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).