Sour Cream Lasagna
Sour Cream Lasagna is a delightful twist on the classic Italian dish, combining layers of tender egg dumpling noodles with a rich beef filling enhanced by sour cream and cottage cheese. This hearty meal is perfect for family gatherings or cozy weeknight dinners, appealing to those who love creamy, comforting flavors.
Ingredients
Instructions
- Cook noodles according to package directions; rinse and drain.
- Brown ground beef in a skillet.
- Add salt, pepper, garlic salt, liquid smoke, tomato sauce, and brown sugar; mix well and cook for 5 minutes; remove from heat.
- Combine noodles with cottage cheese, sour cream, and chopped green onions.
- Alternate layers of the noodle mixture and meat mixture in a 2-quart baking dish, ending with the meat mixture.
- Top with grated Cheddar cheese.
- Bake at 350° for 30 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
323
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).