Pepperoni Spaghetti

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: Italian

Pepperoni Spaghetti is a delightful fusion of classic Italian flavors with a hearty twist. The combination of savory ground beef, spicy pepperoni, and rich spaghetti sauce creates a comforting dish that's perfect for family dinners or casual gatherings. It's a crowd-pleaser that appeals to kids and adults alike.

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Ingredients

  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 1 lb. ground beef
  • 1 (3 oz.) pkg. sliced pepperoni, chopped
  • 1 (32 oz.) jar spaghetti sauce with mushrooms
  • 1 (12 oz.) pkg. spaghetti
  • 1 c. (4 oz.) shredded Mozzarella cheese
  • 1 Tbsp. grated Parmesan cheese

Instructions

  1. Combine onion, green pepper, ground beef, and pepperoni in a large skillet.
  2. Cook over medium heat until beef browns, stirring to crumble.
  3. Add spaghetti sauce and bring to a boil.
  4. Cover, reduce heat, and simmer for 20 minutes, stirring occasionally.

Nutrition & Diet Analysis (per serving)

476 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 29.3g 59% DV
Total Fat 26.5g 34% DV
Carbs 29.8g 11% DV
Fiber 1.7g 6% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 961.8mg 42% DV
Potassium 497.5mg 11% DV
Cholesterol 63mg 21% DV

Vitamins & Minerals

Vitamin A 72.3mcg 8% DV
Vitamin C 21mg 23% DV
Vitamin D 7mcg 35% DV
Calcium 397mg 31% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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