Company Sicilian Supper
A creamy, cheesy beef and noodle casserole with tomato undertones, perfect for a comforting family dinner or quick weekday meal. Rich, savory, and satisfying.
Ingredients
Instructions
- Brown ground beef in a skillet until fully cooked; add chopped onion and sauté until tender.
- Drain excess fat from the pan.
- Stir in tomato paste, water, salt, and pepper; simmer for 5 minutes.
- In a separate saucepan, heat milk and slowly add cream cheese, stirring until smooth.
- Combine the cheese mixture with the beef sauce, then fold in cooked egg noodles.
- Sprinkle grated Parmesan cheese and a pinch of garlic salt over the top, stirring to combine.
Tips & Substitutions
For a richer flavor, consider adding Italian herbs such as oregano or basil to the beef sauce. If you prefer a lighter dish, substitute ground turkey for the beef. To save time, you can use pre-cooked egg noodles or even store-bought marinara sauce as a base instead of making the sauce from scratch. This recipe also works well with other pasta shapes if you don't have egg noodles.
Serving Suggestions
This hearty dish pairs beautifully with a simple green salad or garlic bread for a complete meal. For a touch of freshness, consider serving it with a side of steamed vegetables or a light cucumber salad. A glass of red wine also complements the flavors beautifully. It’s perfect for gatherings or family dinners, making it a staple in Italian recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a microwave-safe bowl and heat it in short intervals, stirring occasionally until warmed through. Alternatively, you can place it in a baking dish and heat in the oven at 350°F until hot, adding a splash of milk if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Company Sicilian Supper contains roughly 455 calories, with 18g protein, 54g carbohydrates, and 21g fat. It is an excellent source of vitamin C (60% of the Daily Value), iron (38% of the Daily Value), and vitamin A (36% of the Daily Value). Note that it is relatively high in sodium, at 2338mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare this dish ahead of time. Simply follow the recipe up to folding in the cooked egg noodles, then cover and refrigerate. When ready to serve, reheat the mixture on the stovetop and add the noodles just before serving to maintain their texture.
What can I use instead of cream cheese?
If you don't have cream cheese, you can substitute it with ricotta cheese for a lighter texture or sour cream for a tangy flavor. Both will work well in this dish and provide a creamy consistency.
Can I freeze the leftovers?
Yes, this dish freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. You can store it in the freezer for up to 3 months. To reheat, thaw it in the refrigerator overnight and warm it in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).