Mediterranean 7-Layer Dip

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Ingredients

  • 2 containers Cava Traditional Hummus
  • 1 cup Greek yogurt
  • 4 tablespoons Cava Harissa
  • 1 red bell pepper, diced
  • 1 cup diced cucumber (about 2 cucumbers)
  • 1 1/2 cans artichoke hearts, drained and chopped
  • 3/4 cup crumbled feta cheese
  • 1/2 cup kalamata olives, chopped

Instructions

  1. In a medium clear or ceramic baking dish, spread an even layer of hummus. Whisk Greek yogurt and harissa together and carefully spread over the layer of hummus (we like to use an offset baking spatula to help evenly spread the layers without combining them into one another too much). Next, sprinkle artichoke leaves and hearts across the dish, followed by olives, cucumber, bell pepper, and finally, feta cheese. Finish the dish with a sprinkle of parsley and mint. Serve with warm pita chips.
  2. Enjoy!

Nutrition & Diet Analysis (per serving)

174 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV
Total Fat 8.2g 11% DV
Carbs 15.8g 6% DV
Fiber 9.5g 34% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 499.3mg 22% DV
Potassium 1756.8mg 37% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 72mcg 8% DV
Vitamin C 72mg 80% DV
Vitamin D 0.1mcg 1% DV
Calcium 212mg 16% DV
Iron 14.6mg 81% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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