Mee Mee'S Banana Pudding
A sweet and creamy banana pudding with buttery vanilla custard, layered with crisp Nilla Wafers and ripe bananas—comforting dessert perfect for family gatherings or a quick treat.
Ingredients
Instructions
- Heat the milk over low heat until it begins to steam.
- Beat the eggs, sugar, and flour together in a bowl.
- Pour the hot milk into the egg mixture while whisking continuously.
- Return the mixture to the stove and bring it to a gentle boil, stirring constantly.
- Add vanilla extract after the mixture has thickened.
- Layer sliced bananas and Nilla Wafers at the bottom of a serving dish.
- Pour the custard over the layers, alternating bananas and wafers until all ingredients are used.
- Let the pudding cool to room temperature before serving.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of low-fat. If you prefer a lighter version, almond milk can be a great substitute. Be sure to whisk the egg mixture continuously when adding hot milk to prevent scrambling. You can also experiment by adding a pinch of cinnamon or nutmeg for extra warmth. This pudding pairs beautifully with Delicious Oatmeal Cookies for a delightful dessert spread.
Serving Suggestions
Serve Mee Mee's Banana Pudding chilled or at room temperature. For an elegant touch, top with a dollop of whipped cream or a sprinkle of crushed Nilla Wafers before serving. This dessert is perfect for gatherings and can be paired with Cottage Fruit Salad for a refreshing contrast. Guests will love the layers of flavor and texture in this comforting dish.
Storage & Reheating
Store any leftover pudding in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stove over low heat, stirring frequently, until just warmed through. It can also be enjoyed cold, making it a versatile treat. Just be sure to cover the surface with plastic wrap to prevent a skin from forming.
Nutrition & Diet Analysis (per serving)
Each serving of Mee Mee'S Banana Pudding contains roughly 443 calories, with 7g protein, 78g carbohydrates, and 7g fat. It is an excellent source of vitamin C (57% of the Daily Value), iron (22% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of protein and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bananas?
Yes, you can use slightly underripe bananas for a firmer texture, or overripe ones for added sweetness. Just ensure they are not too mushy, as they should hold their shape when layered in the pudding.
How can I make this recipe gluten-free?
To make a gluten-free version of this pudding, simply substitute the flour with a gluten-free all-purpose flour blend. The rest of the ingredients remain the same, ensuring a delicious dessert that everyone can enjoy.
Can I prepare this pudding in advance?
Absolutely! This pudding can be prepared a day ahead of time. Just layer the bananas and wafers, pour the custard over, and refrigerate. This allows the flavors to meld beautifully, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).