Kentucky Chicken Chowder
Kentucky Chicken Chowder is a hearty, comforting soup featuring tender chicken, potatoes, corn, and tomatoes, flavored with herbs and butter for a warming, satisfying meal perfect for cold days.
Ingredients
Instructions
- In a large saucepan, cook the chopped onion with crushed basil and thyme in butter until tender.
- Add the condensed chicken broth, shredded raw potatoes, cooked chicken cubes, frozen corn, canned tomatoes, water, and pepper.
- Bring the mixture to a boil; then reduce the heat.
- Cover and simmer for 20 minutes or until the vegetables are done, stirring often.
Tips & Substitutions
For a creamier chowder, consider adding a splash of heavy cream or a dollop of sour cream before serving. You can substitute fresh corn for the frozen if it's in season, or use canned corn in a pinch. Adjust the herbs to your taste; try adding a bit of oregano for an extra flavor boost. This chowder pairs well with crusty bread or can be served alongside Double-Baked Potatoes With Ham, Cheese And Mushrooms for a hearty meal.
Serving Suggestions
Serve the Kentucky Chicken Chowder hot, garnished with fresh herbs like parsley or chives for a pop of color. It pairs beautifully with a simple side salad or some crusty bread for dipping. For a more filling meal, consider serving it with a side of Hot Chicken Salad(Casserole) or a fresh fruit salad for contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chowder on the stove over low heat, stirring occasionally, until heated through. If it thickens too much, add a splash of water or broth to reach your desired consistency. Avoid reheating in the microwave, as it can cause uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Kentucky Chicken Chowder contains roughly 349 calories, with 10g protein, 47g carbohydrates, and 16g fat. It is an excellent source of vitamin C (61% of the Daily Value), iron (40% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 569mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this chowder?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds flavor to the chowder. Just make sure to shred the chicken into bite-sized pieces before adding it to the pot, allowing it to warm through during the simmering process.
What can I do if I don’t have condensed chicken broth?
If you don't have condensed chicken broth, you can use homemade chicken stock or a combination of water and chicken bouillon cubes. Just dissolve the bouillon in water according to package instructions to achieve a similar flavor. Adjust the seasonings as necessary to match your taste preferences.
Is it possible to make this chowder vegetarian?
Yes, you can easily make this chowder vegetarian by replacing the chicken with diced tofu or a variety of beans for protein. Use vegetable broth instead of chicken broth and ensure the canned tomatoes do not contain meat products. You can add more vegetables like bell peppers or zucchini for extra nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).