Meggy Leves (Cherry Soup)
Cherry soup with a sweet, spiced flavor profile, perfect for summer gatherings or as a refreshing dessert for those who enjoy fruity, aromatic dishes.
Ingredients
Instructions
- Bring the cherries, water, cinnamon, and cloves to a boil.
- Add sugar to taste, starting with 1/2 cup and adjusting as needed based on the cherries' sweetness.
- Boil the cherries for 20 minutes or until tender.
- Blend the flour and milk/cream together.
- Add the flour and milk mixture to the boiling cherry mixture and cook just long enough to combine.
- Serve the soup cold.
Tips & Substitutions
To enhance the flavor of the Meggy Leves, consider adding a splash of lemon juice or a hint of vanilla extract. If fresh cherries aren't available, you can use frozen cherries, adjusting the sugar based on their sweetness. For a thicker consistency, increase the flour slightly. For a dairy-free version, substitute almond milk or coconut cream for the milk/cream.
Serving Suggestions
Serve Meggy Leves chilled, garnished with fresh mint leaves or a dollop of whipped cream for added richness. This refreshing soup pairs beautifully with a light salad or crusty bread for a delightful meal. For a fun twist, consider serving it alongside Aunt Pee Wee's Sweet Potato Pones for a unique flavor combination.
Storage & Reheating
Store any leftover cherry soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally. If you prefer to serve it cold, simply chill in the refrigerator before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Meggy Leves (Cherry Soup) contains roughly 445 calories, with 8g protein, 95g carbohydrates, and 6g fat. It is an excellent source of vitamin C (57% of the Daily Value), dietary fiber (32% of the Daily Value), and iron (31% of the Daily Value), and a good source of calcium and protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of cherries?
Yes, you can experiment with other fruits like raspberries or peaches, but keep in mind that the sweetness and flavor profile will change. Adjust the sugar accordingly to achieve the desired taste and texture.
Is there a way to make this recipe vegan?
Absolutely! You can easily make Meggy Leves vegan by substituting the milk/cream with a plant-based alternative, such as almond milk or coconut cream. Just ensure that any added sweeteners are also vegan-friendly.
How can I make this soup thicker?
To thicken the soup, you can increase the amount of flour in the milk/cream mixture or add a cornstarch slurry. Simply mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the boiling soup, stirring until thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).