Melanie'S Beef Stroganoff
Creamy beef stroganoff with tender stew beef and savory mushroom and onion flavors, perfect for comforting family dinners or hearty gatherings.
Ingredients
Instructions
- Turn on your crock-pot on low.
- Pour in the 2 cans of cream of mushroom soup and 2 cans of French onion soup.
- Put in the 1 lb. of stew beef.
- Put on the lid and cook on low for 6 to 8 hours.
- Once done, boil some egg noodles separately.
- Add the optional small can of sour cream into the crock-pot and stir well.
- Serve the beef gravy over the cooked noodles.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or onions to the crock-pot. If you're short on time, you can use pre-cooked beef or even ground beef for a quicker option. Substituting with cream cheese can also enhance the creaminess. Adjust the seasoning to taste, and feel free to add herbs like thyme or parsley for added depth.
Serving Suggestions
Serve this beef stroganoff over the cooked egg noodles, garnished with fresh parsley for a pop of color. A side of steamed vegetables or a simple green salad pairs beautifully with this dish. For a heartier meal, consider serving it alongside crusty bread or a side of roasted potatoes to soak up the delicious gravy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave for individual portions or warm it gently on the stove over low heat, adding a splash of broth if it thickens too much. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Melanie'S Beef Stroganoff contains roughly 428 calories, with 27g protein, 53g carbohydrates, and 13g fat. It is an excellent source of protein (54% of the Daily Value) and calcium (24% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1098mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! While stew beef is traditional, you can substitute with chicken, pork, or even mushrooms for a vegetarian option. Just adjust the cooking time accordingly, as different meats have varying cooking requirements.
What can I do if the sauce is too thick?
If your sauce turns out too thick, simply add a bit of beef broth or water to reach your desired consistency. Stir it well and let it heat through. This is a great way to ensure the gravy is perfect for serving over noodles.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the ingredients a day in advance and store them separately in the fridge. Just combine them in the crock-pot the next day and cook as directed. This makes it an excellent option for busy weeknights or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).