Meatballs And Onion Gravy
Juicy meatballs cooked to perfection and served with a savory onion gravy, ideal for comforting family dinners or casual gatherings with rich flavors.
Ingredients
Instructions
- Place ground chuck in a bowl, season with TexJoy steak seasoning.
- Crush Saltine crackers finely and add to the meat mixture.
- Add chopped onion and slightly beaten egg to the mixture.
- Mix well and form into small meatballs.
- Drop meatballs into a medium-hot skillet that has been sprayed with Pam.
- Brown the meatballs lightly on all sides, taking care not to stir too much to prevent falling apart.
- Drain excess grease if necessary, leaving a small amount in the skillet for flavor.
- Prepare onion gravy mix according to package instructions and serve over the meatballs.
Tips & Substitutions
For added flavor, consider mixing in some grated Parmesan cheese or chopped fresh herbs like parsley or thyme into the meatball mixture. If you don't have Saltines, crushed breadcrumbs can serve as a good substitute. To ensure meatballs hold together, avoid overmixing the ingredients. You can also make a larger batch and freeze some for later use, making this a great choice for a quick fix casserole.
Serving Suggestions
Serve these meatballs over creamy mashed potatoes or egg noodles for a comforting meal. They also pair beautifully with a side of steamed green beans or a crisp salad. For a fun twist, try serving them in a sub roll topped with melted cheese for a meatball sandwich. This dish is a perfect centerpiece for family dinners or casual gatherings.
Storage & Reheating
Store leftover meatballs and onion gravy in an airtight container in the refrigerator for up to three days. For longer storage, freeze the meatballs separately from the gravy. To reheat, gently warm them on the stove over low heat or in the microwave until heated through. If using the microwave, cover with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Meatballs And Onion Gravy contains roughly 961 calories, with 19g protein, 154g carbohydrates, and 32g fat. It is an excellent source of protein (38% of the Daily Value), calcium (27% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for the meatballs?
Yes, you can substitute ground turkey, chicken, or pork for the ground chuck if you prefer a lighter option. Just be mindful that the cooking times may vary slightly depending on the type of meat used, ensuring they are cooked to the appropriate internal temperature.
Is it possible to make the meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance and store them in the refrigerator for up to 24 hours before cooking. Alternatively, you can freeze them raw and cook them directly from the freezer, adding a few extra minutes to the cooking time. This makes it easy to enjoy this dish on a busy weeknight.
What can I do if the meatballs fall apart while cooking?
If your meatballs are falling apart, they may need a bit more binding. You can add an extra egg or a handful of breadcrumbs to the mixture to help hold them together. Additionally, handle the meatballs gently and avoid stirring too much while they cook to maintain their shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).