Meatballs And Onion Gravy
Juicy meatballs cooked to perfection and served with a savory onion gravy, ideal for comforting family dinners or casual gatherings with rich flavors.
Ingredients
Instructions
- Place ground chuck in a bowl, season with TexJoy steak seasoning.
- Crush Saltine crackers finely and add to the meat mixture.
- Add chopped onion and slightly beaten egg to the mixture.
- Mix well and form into small meatballs.
- Drop meatballs into a medium-hot skillet that has been sprayed with Pam.
- Brown the meatballs lightly on all sides, taking care not to stir too much to prevent falling apart.
- Drain excess grease if necessary, leaving a small amount in the skillet for flavor.
- Prepare onion gravy mix according to package instructions and serve over the meatballs.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).