Mellowscotch Pie
Mellowscotch Pie offers a rich, caramel-like flavor with a creamy custard filling topped with fluffy meringue, perfect for satisfying sweet cravings and special gatherings.
Ingredients
Instructions
- Mix sugar, water, and salt in the top of a double boiler.
- Boil over medium heat until a thick syrup forms, about 5 minutes.
- Mix 1/2 cup of cold milk with cornstarch to make a thin paste.
- Add 1 3/4 cups of milk to the paste, combine with hot syrup, and cook over hot water until thick and smooth.
- Continue cooking for 15 minutes longer, stirring constantly.
- Gradually stir a small amount of the hot mixture into the beaten egg yolks, then add the egg mixture back into the hot mixture and cook a few minutes longer.
- Add butter and vanilla to the mixture.
- Pour the filling into a 9-inch pie shell.
- Top with meringue and brown.
Tips & Substitutions
To ensure a smooth filling, mix the cornstarch with cold milk thoroughly before adding it to the hot syrup. If you don't have cornstarch, you can substitute with an equal amount of arrowroot powder. For a richer flavor, consider using brown butter instead of regular butter. This pie pairs beautifully with Chocolate Chip Cookies(Yields 10 Dozen Cookies) for a delightful dessert spread.
Serving Suggestions
Serve Mellowscotch pie chilled, topped with a generous layer of meringue that’s lightly browned for texture and flavor. It pairs excellently with fresh fruit, such as strawberries or raspberries, and a scoop of vanilla ice cream enhances the experience. For a complete meal, consider serving it alongside Hash Brown Au Gratin Potatoes for a comforting dinner.
Storage & Reheating
Store any leftover Mellowscotch pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for about 3-4 days. To reheat, place individual slices in the microwave for about 20-30 seconds, or warm the entire pie in a low oven until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mellowscotch Pie contains roughly 322 calories, with 1g protein, 68g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Mellowscotch pie ahead of time?
Yes, you can prepare the pie a day in advance. Just make sure to cover it and refrigerate to keep it fresh. The flavors will meld beautifully overnight, enhancing the overall taste.
What can I use instead of meringue for topping?
If you prefer not to use meringue, whipped cream is a delicious alternative. For a vegan option, you can whip aquafaba (the liquid from canned chickpeas) to create a light and airy topping that mimics meringue.
How do I know when the filling is thick enough?
The filling is ready when it coats the back of a spoon and holds a line when you run your finger through it. It should be thick and smooth, resembling a custard consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).