Chocolate Chip Cookies(Yields 10 Dozen Cookies)
Chewy, chocolate chip cookies with crunchy nuts and rich chocolate chips, perfect for sharing at gatherings or satisfying a sweet craving with classic American flavors.
Ingredients
Instructions
- Cream shortening and sugars on medium speed for 5 minutes.
- Add eggs and vanilla to the creamed mixture and beat until light and fluffy.
- Combine dry ingredients in a separate bowl.
- Add dry ingredients to the creamed mixture on low speed and mix until just blended.
- Add chopped nuts and chocolate chips to the dough.
- Mix until all ingredients are evenly incorporated.
Tips & Substitutions
For a chewier cookie, consider using brown sugar instead of granulated sugar. If you're out of oleo or shortening, you can substitute with an equal amount of unsalted butter. To enhance the flavor, try adding a pinch of cinnamon or using dark chocolate chips instead of semi-sweet. Ensure your ingredients are at room temperature for better mixing.
Serving Suggestions
These chocolate chip cookies make a delightful pairing with a glass of cold milk or a scoop of vanilla ice cream. Consider serving them alongside a slice of Texas Strawberry Pie for a sweet dessert spread. They're also perfect for parties or as a homemade gift, especially during the holidays.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies by placing them in a freezer-safe bag or container; they can last up to three months. To reheat, simply microwave for a few seconds or pop them in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Cookies(Yields 10 Dozen Cookies) contains roughly 1149 calories, with 17g protein, 168g carbohydrates, and 37g fat. It is an excellent source of protein (33% of the Daily Value), iron (25% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for up to half of the all-purpose flour in this recipe. This will add a nuttier flavor and increase the fiber content, making it a healthier option. However, keep in mind that the cookies may be denser.
What can I use instead of eggs for a vegan version?
To make this recipe vegan, you can substitute each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let it sit until it thickens). This will help bind the ingredients together while keeping the cookies moist.
How can I make these cookies less sweet?
To reduce the sweetness of your chocolate chip cookies, consider cutting back on the granulated and brown sugar by 25%. You can also use unsweetened chocolate chips or add a bit of salt to balance the flavors. Experimenting with the type of chocolate chips can also help control the overall sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).