Melon Relish
Ingredients
Instructions
- In a saute pan, heat the olive oil.
- When the oil is hot, saute the shallots for 1 minute.
- Add the melon and cantaloupe and saute for 1 minute.
- Add the white wine and continue sauteing for 2 minutes.
- Remove from the heat and season with salt and pepper.
- Stir in the mint.
- Chill for 1 hour.
- Pile the relish in the center of the plate.
- Arrange the scallops around the relish.
- Garnish with fried arugula, black pepper and parsley.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).