Melon Thick Shake

Prep: 10 min Serves: 2 Cuisine: American

A refreshing and fruity melon thick shake blending cantaloupe, strawberries, yogurt, and vanilla for a cool treat perfect for hot days or breakfast.

Be the first to rate this recipe

Ingredients

  • 1/2 medium cantaloupe, peeled, seeded and cubed
  • 1/2 pint strawberries, rinsed, hulled and halved
  • 2 Tbsp. light Karo syrup
  • 1/4 tsp. vanilla
  • 1 Tbsp. lemon juice
  • 1 cup unflavored yogurt

Instructions

  1. Freeze cantaloupe cubes on a baking sheet.
  2. Combine strawberries, light Karo syrup, and vanilla in a blender.
  3. Add frozen cantaloupe; blend until smooth.
  4. Add yogurt and lemon juice to the blender.
  5. Blend until well combined and smooth.

Tips & Substitutions

For a creamier texture, use full-fat yogurt instead of unflavored yogurt. You can substitute the cantaloupe with honeydew or watermelon if preferred. If you like a sweeter shake, add more Karo syrup or a splash of honey. For added nutrition, consider tossing in a handful of spinach, which won't alter the flavor much. This recipe can easily be adjusted to suit vegetarian recipes as well.

Serving Suggestions

Serve the melon thick shake in chilled glasses, garnished with a strawberry or a mint leaf for a pop of color. It pairs beautifully with a light breakfast or as a post-workout snack. Enjoy it alongside a slice of Ian'S Quiche for a balanced meal or as a refreshing dessert on a warm day.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir well before serving, as the ingredients may separate. For a refreshing treat, you can also freeze the shake in ice cube trays and blend them into a smoothie later.

Nutrition & Diet Analysis (per serving)

Each serving of Melon Thick Shake contains roughly 811 calories, with 0g protein, 135g carbohydrates, and 0g fat.

811 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.3g
Carbs 134.7g 49% DV
Fiber 0g
Sugar 129.8g 100% DV

Electrolytes

Sodium 60.7mg 3% DV
Potassium 200.7mg 4% DV

Vitamins & Minerals

Vitamin A 1.1mcg
Vitamin C 0.6mg 1% DV
Calcium 19.1mg 1% DV
Iron 0.7mg 4% DV
Diet fit Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen fruit instead of fresh?

Yes, you can use frozen strawberries and cantaloupe cubes. Just make sure to blend them thoroughly for a smooth consistency. Using frozen fruit will also make the shake colder and thicker, which is ideal for a refreshing drink.

Is there a dairy-free option for this recipe?

Absolutely! You can substitute the unflavored yogurt with a dairy-free yogurt made from almond, coconut, or soy. This way, you can enjoy the thick shake while accommodating dietary restrictions.

What can I add to make it more filling?

To make the shake more filling, consider adding a scoop of protein powder or some rolled oats. Both options will enhance the nutritional value and keep you satisfied longer. You can also blend in a banana for a creamier texture and added sweetness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →