Beef A La Easy
A hearty, comforting beef stew with creamy mushroom and onion flavors, perfect for slow cooking and serving over noodles or rice for a satisfying meal.
Ingredients
Instructions
- Mix all ingredients together in a baking dish or slow cooker.
- Bake at 325°F for 4 hours or cook in a crock-pot on low for 8 to 10 hours.
- Serve hot over noodles or rice.
Tips & Substitutions
For extra flavor, consider browning the stew beef before mixing it with the soups. You can substitute the cream of mushroom soup with cream of chicken soup if desired, and low-sodium versions of the soups can help reduce the saltiness. To make it a bit healthier, add some vegetables like carrots or bell peppers to the mix. This dish is also easily adaptable to vegetarian recipes by using vegetable broth and plant-based proteins.
Serving Suggestions
Serve this hearty dish hot over a bed of noodles or rice, which will soak up the flavorful sauces beautifully. Pair it with a fresh side salad or some steamed vegetables for a balanced meal. It also goes well with crusty bread, such as Fantail Bread, to mop up the delicious sauce. For a complete meal, consider serving a light dessert like Strawberry-Rice Cream afterward.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or warm it gently on the stovetop. If you plan to freeze leftovers, portion them out before freezing, and consume within 2-3 months for the best quality. Thaw in the refrigerator overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef A La Easy contains roughly 426 calories, with 9g protein, 56g carbohydrates, and 19g fat. It is a good source of protein (17% of the Daily Value) and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 464mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute stew beef with chicken thighs or even pork, though cooking times may vary. If using chicken, ensure it's cooked through and tender. Keep in mind that the flavor profile will change slightly, but it will still be delicious.
Is it possible to make this dish in a pressure cooker?
Absolutely! You can adapt this recipe for a pressure cooker by cooking it on high pressure for about 30-40 minutes. Just ensure to add some additional liquid if needed, and allow for a natural release for the best results.
What can I do if I don't have French onion soup?
If you don't have French onion soup, you can easily create a substitute by sautéing onions until caramelized and then adding beef broth with some Worcestershire sauce. This will mimic the flavor of French onion soup and work well in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).