Microwave Mississippi Mud
A rich, gooey microwave dessert with chocolate, marshmallow creme, and a moist crumb, perfect for quick indulgence or satisfying chocolate cravings in a hurry.
Ingredients
Instructions
- Mix together the sugar, flour, eggs, melted butter, and cocoa well.
- Pour the batter into a greased microwave-safe pan.
- Microwave on High for 7 to 9 minutes.
- As soon as it’s finished, dot the top with Marshmallow Creme.
- Microwave for an additional 1 minute.
- Spread the Marshmallow Creme evenly over the cake.
- Spread on Chocolate Icing.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you don't have Marshmallow Creme, you can substitute with mini marshmallows, which will melt nicely over the cake. Make sure your microwave is set to the correct wattage, as cooking times can vary. Keep an eye on your cake to prevent overcooking.
Serving Suggestions
This decadent cake is best served warm with a scoop of vanilla ice cream on the side, creating a delightful contrast. For an extra treat, drizzle with chocolate sauce or serve alongside a slice of Pumpkin Dessert Squares for a seasonal touch. It also goes well with a hot cup of coffee or milk.
Storage & Reheating
Store any leftover Mississippi Mud cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate for up to a week. To reheat, place individual pieces in the microwave for about 15-20 seconds until warm, being careful not to overheat, as it can dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Mississippi Mud contains roughly 1693 calories, with 21g protein, 176g carbohydrates, and 102g fat. It is an excellent source of dietary fiber (61% of the Daily Value), iron (55% of the Daily Value), and vitamin C (49% of the Daily Value). It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different pan for this recipe?
Yes, you can use any microwave-safe dish, but be sure to adjust the cooking time based on the size and shape of the pan. A wider pan may require less time, while a deeper pan may need a bit more.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Just ensure the blend has a binding agent, or add a bit of xanthan gum to help with texture.
What can I add to enhance the flavor?
You can mix in chopped nuts, such as walnuts or pecans, or add a teaspoon of vanilla extract for extra depth. Additionally, a sprinkle of sea salt on top before serving can elevate the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).