Chocolate-Chip Walnut Pie
A rich chocolate-chip walnut pie with a moist, golden filling, perfect for dessert lovers and special occasions, combining sweet, nutty, and chocolatey flavors.
Ingredients
Instructions
- In a large bowl, beat the eggs until well blended.
- Stir in sugar, flour, melted butter, chocolate pieces, chopped walnuts, salt, lemon juice, and light corn syrup until smooth.
- Pour the mixture into the unbaked 9-inch pie crust.
- Bake in a preheated 350°F (175°C) oven for 45 minutes or until the pie is golden brown and set, but still moist.
Nutrition & Diet Analysis (per serving)
644
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).