Melt Queso
Creamy, flavorful queso dip with beef, sausage, tomatoes, and mushrooms, perfect for parties or casual gatherings, served over chips for a hearty snack.
Ingredients
Instructions
- Melt ground beef, sausage, minced onion, garlic powder, Ro-Tel tomatoes, and mushroom soup together in a crock-pot.
- Serve over chips.
Tips & Substitutions
For a creamier texture, consider substituting one can of mushroom soup with cream cheese. You can also use ground turkey or chicken instead of beef for a lighter version. If you prefer a spicier kick, add jalapeños or use spicy Ro-Tel tomatoes. This Melt Queso is a fantastic addition to any gathering and pairs well with other Mexican recipes.
Serving Suggestions
Serve this Melt Queso warm over tortilla chips for a delicious appetizer or snack. It also works great as a topping for baked potatoes or served alongside your favorite Mexican dishes, like Beef And Bean Chimichangas or Mozzarella Tamale. Garnish with fresh cilantro or diced avocado for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, warm it in a saucepan over low heat, stirring frequently, or microwave in short intervals, stirring in between, until heated through. Adding a splash of milk can help restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Melt Queso contains roughly 428 calories, with 11g protein, 51g carbohydrates, and 21g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 818mg per serving (36% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this Melt Queso vegetarian by replacing the ground beef and sausage with plant-based alternatives such as lentils or crumbled tempeh. You may also want to add more vegetables like bell peppers or mushrooms to enhance the flavor.
What can I use instead of Ro-Tel tomatoes?
If you don't have Ro-Tel tomatoes, you can use diced tomatoes mixed with green chilies or simply use plain diced tomatoes and add 1-2 teaspoons of chili powder or cayenne pepper to achieve a similar flavor profile.
Can I freeze Melt Queso?
Yes, you can freeze Melt Queso. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and warm it on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).