Melt Queso

Name: Melt Queso
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb. ground beef; 1/2 lb. sausage; 1/4 c. minced onion; 1/2 tsp. garlic powder; 1 c. Ro-Tel tomatoes; 2 cans mushroom soup

Beef

Cuisine: Mexican

Creamy, flavorful queso dip with beef, sausage, tomatoes, and mushrooms, perfect for parties or casual gatherings, served over chips for a hearty snack.

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Ingredients

1 lb. ground beef ⓘ
1/2 lb. sausage ⓘ
1/4 c. minced onion ⓘ
1/2 tsp. garlic powder ⓘ
1 c. Ro-Tel tomatoes ⓘ
2 cans mushroom soup

Instructions

Melt ground beef, sausage, minced onion, garlic powder, Ro-Tel tomatoes, and mushroom soup together in a crock-pot.
Serve over chips.

Nutrition & Diet Analysis (per serving)

301 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV

Total Fat 15.8g 20% DV

Carbs 27.9g 10% DV

Fiber 2.8g 10% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 503.3mg 22% DV

Potassium 456.3mg 10% DV

Cholesterol 35.3mg 12% DV

Vitamins & Minerals

Vitamin A 1mcg

Vitamin C 1.2mg 1% DV

Vitamin D 0mcg

Calcium 34.3mg 3% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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