Meltaways
Meltaways are delectable pastries that blend the rich flavors of cream cheese and butter, creating a tender, flaky texture. Perfect for gatherings or as a delightful treat with tea or coffee, these pastries are sure to impress anyone who tastes them.
Ingredients
Instructions
- Mix in a bowl the cream cheese, margarine or butter, and flour. Wrap in wax paper and refrigerate overnight.
- Divide the dough into quarters and roll each into 8-inch circles.
- Melt 1 stick of butter and brush it on the dough, then sprinkle with filling.
- Cut each circle into 8 triangles, rolling the large end to the pointed end and pinching the ends.
- Beat the egg yolk with 2 tablespoons of water and brush it on top.
Tips & Substitutions
For best results, ensure the cream cheese and margarine or butter are thoroughly softened before mixing; this will create a smoother dough. If you prefer a lighter version, you can use Greek yogurt in place of cream cheese. Experiment with fillings like chocolate chips or nuts for added flavor. If you want a touch of sweetness, consider adding powdered sugar to the dough for a dessert-like taste.
Serving Suggestions
These meltaways make a delightful addition to any brunch spread or dessert table. They pair beautifully with coffee or tea, and can be served alongside fresh fruit or whipped cream for a more indulgent experience. Consider serving them with a side of Oreo Dirt Cake for a fun dessert duo or alongside Spinach Squares for a savory-sweet balance.
Storage & Reheating
Store leftover meltaways in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes, just until warmed through. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Meltaways contains roughly 165 calories, with 2g protein, 8g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meltaway dough?
Yes, you can freeze the dough before rolling it out. Wrap it tightly in plastic wrap and then place it in an airtight container. It can be stored in the freezer for up to three months. When ready to use, thaw it in the refrigerator overnight before rolling and baking.
What can I use as a filling for the meltaways?
You can get creative with fillings! Popular options include chocolate chips, fruit preserves, or nuts. For a savory twist, try using herbed cream cheese or sautéed vegetables. Just remember to adjust the sweetness of the dough if you're using a savory filling.
How do I know when the meltaways are done baking?
The meltaways are done when they are lightly golden on the edges and firm to the touch. They should not be overly browned. Keep an eye on them during the last few minutes of baking to prevent overcooking, as they can quickly go from perfectly baked to too hard.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).