Poppy Seed Bread

Name: Poppy Seed Bread
Prep time: 10 min
Cook time: 1 h
Yield: 16 servings
Cuisine: American
Ingredients: 1 pkg. Betty Crocker butter pecan cake mix; 1 small pkg. instant coconut pudding; 1 c. boiling water; 2 Tbsp. poppy seeds; 1/2 c. oil; 4 eggs

Vegetarian Dairy

Prep: 10 min Cook: 60 min Serves: 16 Cuisine: American

Poppy Seed Bread is a delightful loaf that combines the nutty flavor of poppy seeds with the sweetness of butter pecan cake mix and coconut pudding. This moist and flavorful bread is perfect for brunch or as a comforting snack, making it a wonderful treat for both family gatherings and casual get-togethers.

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Ingredients

1 pkg. Betty Crocker butter pecan cake mix ⓘ
1 small pkg. instant coconut pudding ⓘ
1 c. boiling water ⓘ
2 Tbsp. poppy seeds ⓘ
1/2 c. oil ⓘ
4 eggs ⓘ

Instructions

Mix boiling water and poppy seeds together and set aside.
Mix the remaining ingredients in a large bowl.
Add the seed and water mixture to the batter.
Pour the mixture into 2 greased loaf pans.
Bake at 325°F for 1 hour.
This bread freezes well.

Nutrition & Diet Analysis (per serving)

727 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 63.3g 81% DV

Carbs 35.5g 13% DV

Fiber 5.3g 19% DV

Sugar 0.8g 2% DV

Electrolytes

Sodium 156mg 7% DV

Potassium 364.5mg 8% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 21.8mcg 2% DV

Vitamin C 0.6mg 1% DV

Calcium 443.8mg 34% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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