Menehune Pineapple Bread
A moist, tropical-inspired bread combining pineapple and eggs with a hint of sweetness, perfect for breakfast or dessert, appealing to those who enjoy fruity baked treats.
Ingredients
Instructions
- Combine eggs, sugar, melted butter, flour, and crushed pineapple in a mixing bowl.
- Mix in the bread slices until well coated and integrated.
- Pour the mixture into a greased 1 1/2-quart casserole dish.
- Bake at 350°F (175°C) for 1 hour until golden and set.
- Serve warm or cooled, enjoying this tropical pineapple bread.
Tips & Substitutions
For a lighter version, consider using egg whites instead of whole eggs. You can substitute the sugar with honey or agave syrup for a natural sweetener. If you don't have crushed pineapple, fresh pineapple can be blended and used instead. To enhance the flavor, adding a pinch of cinnamon or nutmeg can create a delightful twist, reminiscent of flavors found in recipes like Date Orange Cake.
Serving Suggestions
Serve the Menehune Pineapple Bread warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For a brunch option, serve alongside French Banana Pancakes for a tropical-themed meal. A side of fresh fruit, such as berries or sliced kiwi, can also complement the dish nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the entire dish in the oven at 350°F (175°C) until heated through. This will help maintain the moist texture of the bread.
Nutrition & Diet Analysis (per serving)
Each serving of Menehune Pineapple Bread contains roughly 318 calories, with 6g protein, 43g carbohydrates, and 14g fat. It is a good source of protein (12% of the Daily Value), iron (10% of the Daily Value), and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the casserole dish and bake it fresh the next day for best results.
What can I use instead of white bread?
You can substitute with whole wheat bread or even gluten-free bread if needed. The texture may vary slightly, but it will still be delicious.
How can I tell when the bread is done baking?
The bread is done when it is golden brown on top and set in the middle. You can insert a toothpick into the center, and if it comes out clean, it's ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).