Date Orange Cake
A moist and flavorful date orange cake blending sweet dates, zesty orange peel, and crunchy pecans, perfect for teatime or special gatherings.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add beaten eggs to the mixture and blend well.
- In a separate bowl, combine flour, soda, and other dry ingredients.
- Alternately add dry ingredients and buttermilk to the creamed mixture, mixing thoroughly.
- Fold in chopped dates, pecans, and orange peel.
- Pour batter into a prepared baking pan and bake at 275°F (135°C) for 2 hours.
Nutrition & Diet Analysis (per serving)
798
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).