Barbecued Scalloped Potatoes
Barbecued scalloped potatoes offer a smoky, cheesy flavor with tender slices of potato, perfect for family dinners or outdoor gatherings. Rich and comforting, they blend savory and spicy notes.
Ingredients
Instructions
- Combine milk, catsup, Worcestershire sauce, and Tabasco sauce in a bowl.
- Layer sliced potatoes and chopped onion in a baking dish.
- Pour the prepared sauce over the layered potatoes and onion, ensuring the liquid barely covers the potatoes.
- Dot the top with small pieces of oleo (margarine or butter).
- Place a bay leaf in the center, submerged in the dish.
- Bake slowly at 325° to 350° F for about 75 minutes, until potatoes are tender.
- Remove the bay leaf before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're short on time, you can microwave the sliced potatoes for a few minutes to partially cook them before layering. Feel free to substitute the American cheese with cheddar for a sharper flavor. Add some cooked bacon for an extra dimension or use a gluten-free flour for a gluten-free version of this dish.
Serving Suggestions
These Barbecued Scalloped Potatoes pair beautifully with grilled meats or a fresh garden salad. Serve alongside your favorite BBQ dishes for a perfect summer meal. For a vegetarian option, enjoy them with a side of roasted vegetables or a hearty bean salad. They also complement dishes like Tryon Palace Ginger Cookies for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped potatoes in a covered dish in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but be cautious not to overcook them, as they can become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Scalloped Potatoes contains roughly 562 calories, with 13g protein, 78g carbohydrates, and 23g fat. It is an excellent source of potassium (46% of the Daily Value), vitamin C (42% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2312mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute American cheese with your favorite melting cheese, such as cheddar or Monterey Jack. Each cheese will bring its own unique flavor to the dish. Just ensure that it's grated or sliced thinly to melt evenly during baking.
How can I make this dish spicier?
To add more heat, increase the amount of Tabasco sauce in the recipe or incorporate diced jalapeños or crushed red pepper flakes. You can also use pepper jack cheese for an added kick. Adjust the spice level according to your preference for a personalized touch.
Can I prepare this dish in advance?
Absolutely! You can assemble the scalloped potatoes a day ahead and store them in the refrigerator. Just cover the dish tightly with plastic wrap. When ready to bake, remove the cover and allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).