Mercedes Rolls
Mercedes Rolls are soft, buttery rolls with a rich flavor, perfect for breakfast or as a side, appealing to those who enjoy homemade baked goods with a tender crumb.
Ingredients
Instructions
- Combine milk, sugar, and Crisco in a bowl.
- Heat the mixture until the Crisco melts, then cool.
- Mix the cooled mixture thoroughly the next morning before baking.
Tips & Substitutions
For best results, ensure your milk mixture has cooled to room temperature before mixing in the yeast, as high temperatures can kill it. You can substitute half the Crisco with butter for a richer flavor. If you need a dairy-free version, try using almond milk or oat milk. Make sure to let the dough rise in a warm area for optimal fluffiness.
Serving Suggestions
Mercedes Rolls are delightful served warm with butter or jam, making them a perfect addition to breakfast or brunch. Pair them with a light fruit salad or serve alongside a hearty soup for a comforting meal. They also make a great accompaniment to dishes like Blitz Kuchen or Cheese Tortilla Snacks.
Storage & Reheating
Store leftover Mercedes Rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped in plastic wrap and then in a freezer bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mercedes Rolls contains roughly 983 calories, with 23g protein, 204g carbohydrates, and 13g fat. It is an excellent source of vitamin C (98% of the Daily Value), dietary fiber (61% of the Daily Value), and iron (51% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1985mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh yeast instead of dry yeast?
Yes, you can substitute fresh yeast for dry yeast. Use about three times the amount of fresh yeast as dry yeast. Dissolve it in the tepid water before adding it to the milk mixture for best results.
Why did my rolls not rise properly?
Insufficient rising can be due to expired yeast or a drafty environment. Ensure your yeast is fresh and activate it properly. For optimal rising, cover the dough with a damp cloth and place it in a warm, draft-free area.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough the night before, let it rise, and then refrigerate it overnight. When you're ready to bake, bring it back to room temperature and proceed with the recipe as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).