Hawaiian Luau
A tropical, creamy layered dessert featuring bananas, pineapple, coconut, and crunchy wafers, perfect for summer gatherings and luau-themed parties with sweet, coconut, and fruity flavors.
Ingredients
Instructions
- Crush vanilla wafers and blend with margarine.
- Press the mixture into the bottom of a large serving dish to form a crust.
- Slice bananas and layer them over the wafer crust.
- Mix lemon juice and condensed milk until thick.
- Pour the milk mixture over the bananas.
- Drain crushed pineapple and layer it over the milk mixture.
- Cover the dessert with Cool Whip.
- Sprinkle shredded coconut on top.
- Add chopped pecans and cherries as garnishes.
Nutrition & Diet Analysis (per serving)
721
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).