Blitz Kuchen(German)
A moist and flavorful German-style blitz cake with a buttery base, topped with nuts, cinnamon, and sugar, perfect for teatime or special occasions.
Ingredients
Instructions
- Preheat the oven and prepare two coffee cake pans.
- Cream the butter and sugar together until light and fluffy.
- Beat in the eggs one at a time until well combined.
- Gradually add the flour and baking powder, mixing gently.
- Pour the batter into the prepared pans.
- Sprinkle chopped nuts, cinnamon, and sugar on top of each cake.
- Bake in the oven until golden and cooked through, about 30 minutes.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).