Mercers Chocolate Marshmallow Pie
A rich and creamy chocolate marshmallow pie with a fluffy topping, perfect for satisfying sweet cravings at gatherings or special occasions.
Ingredients
Instructions
- Cook marshmallows, milk, cocoa, and a pinch of salt in a double boiler until the marshmallows dissolve. Cool slightly.
- Add vanilla and lemon juice, rum, orange juice, or any preferred juice to the mixture.
- Fold in Cool Whip or whipped cream gently until well combined.
- Pour the mixture into a baked 8-inch pie shell.
- Chill the pie until set, then cover with additional Cool Whip or whipped cream.
- Top with pecans before serving.
Tips & Substitutions
For a richer flavor, consider using dark cocoa instead of regular cocoa powder. If you're short on Cool Whip, homemade whipped cream can be used as a substitute; just whip heavy cream with a bit of sugar until soft peaks form. Make sure to cool the marshmallow mixture slightly before folding in the whipped cream to maintain its fluffy texture.
Serving Suggestions
Serve this delightful pie chilled, garnished with additional Cool Whip and a sprinkle of chopped pecans for added crunch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of hot fudge sauce. For a twist, consider serving alongside Fudge Krispies, as they complement the chocolate flavor perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it later, you can freeze the pie for up to a month. To reheat, let it thaw in the fridge overnight before serving; avoid using a microwave as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mercers Chocolate Marshmallow Pie contains roughly 1096 calories, with 20g protein, 219g carbohydrates, and 12g fat. It is an excellent source of iron (211% of the Daily Value), vitamin A (140% of the Daily Value), and calcium (66% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2299mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use mini marshmallows instead of large ones?
Yes, mini marshmallows can be used as a substitute for large marshmallows. Just use about 3 cups of mini marshmallows to match the volume of 20-22 large marshmallows. They will dissolve just as well in the double boiler.
What can I substitute for Cool Whip?
If you're looking for a homemade option, you can whip heavy cream with powdered sugar and vanilla extract to create your own whipped topping. This will give the pie a fresher taste and can be adjusted to your preferred sweetness.
Is there a non-dairy option for this pie?
Yes, you can use dairy-free marshmallows and a plant-based milk, such as almond or coconut milk, to make this pie dairy-free. For the whipped topping, look for dairy-free whipped cream alternatives available in stores.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).