Cottage Cheese Cake Or Kuchen
A creamy cottage cheese cake with a tender crumb and a hint of lemon, perfect for dessert or tea time, appealing to cheese lovers and those seeking a light treat.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine 1 cup plus 2 tablespoons of flour, baking powder, and salt.
- In a separate bowl, beat the egg and mix with 6 tablespoons of sugar, 5 tablespoons of melted butter, and 2 beaten eggs.
- Add the cottage cheese, 1 cup of sugar, 1/2 cup of sweet cream, sour cream, and lemon juice to the egg mixture; blend well.
- Gradually add the dry ingredients to the wet mixture, mixing until smooth.
- Pour the batter into a greased baking dish.
- Sprinkle the top with cinnamon.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using low-fat cottage cheese or Greek yogurt instead of regular cottage cheese. If you want a sweeter cake, you can increase the sugar by a couple of tablespoons. Adding a pinch of nutmeg can enhance the flavor. If you don’t have sweet cream, you can substitute it with half-and-half or additional sour cream.
Serving Suggestions
This Cottage Cheese Cake is delightful on its own or can be served with fresh berries for a burst of flavor. A dollop of whipped cream or a scoop of vanilla ice cream pairs beautifully for added indulgence. You can also enjoy it alongside a cup of coffee or tea for a delightful afternoon treat.
Storage & Reheating
Allow the Cottage Cheese Cake to cool completely before storing. Cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days. To reheat, slice and warm in the microwave for about 15-20 seconds or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cottage Cheese Cake Or Kuchen contains roughly 802 calories, with 9g protein, 110g carbohydrates, and 34g fat. It is an excellent source of calcium (25% of the Daily Value) and iron (24% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 700mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
While cottage cheese is ideal for its texture and flavor, you can experiment with ricotta cheese for a creamier result. Just ensure to adjust the moisture levels if using a wetter cheese to maintain the cake's consistency.
What can I do if the cake is too dense?
If your cake turns out dense, it may be due to overmixing the batter. To avoid this, mix the wet and dry ingredients just until combined. You can also try folding in whipped egg whites to lighten the batter before baking.
How can I tell when the cake is done baking?
The cake is done when it is golden brown and a toothpick inserted in the center comes out clean or with just a few moist crumbs. If the top is browning too quickly, you can loosely cover it with aluminum foil during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).