Mercer'S Fudge
Creamy, rich fudge with crunchy pecans and smooth marshmallow, offering a classic sweet treat perfect for sharing at gatherings or indulging whenever craving hits.
Ingredients
Instructions
- Put margarine, sugar, and milk into a pan and heat until it comes to a boil.
- Boil for 8 minutes (230°F), stirring constantly.
- In a large mixing bowl, combine chocolate chips and Marshmallow Creme.
- Pour the hot mixture over the chocolate chips and Marshmallow Creme.
- Add vanilla and salt, if desired, and stir until creamy.
- Add pecans and mix well.
- Drop spoonfuls onto wax paper to cool and set.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute the chocolate chips with white chocolate or butterscotch chips for a different twist. If you prefer a nut-free version, simply omit the pecans or replace them with dried fruit. To avoid burning, ensure you're stirring continuously while boiling.
Serving Suggestions
Serve Mercer’s Fudge as a delightful treat at parties or holiday gatherings. It pairs beautifully with a cup of coffee or hot chocolate. For a fun twist, try serving it alongside Dishpan Cookies (Large Batch) for a sweet dessert platter. Cut the fudge into small squares for easy sharing.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to two weeks. If you want to keep it longer, refrigerate it for up to a month. To reheat, place a few pieces in the microwave for 10-15 seconds, just until slightly softened, and enjoy the fudge's creamy texture again.
Nutrition & Diet Analysis (per serving)
Each serving of Mercer'S Fudge contains roughly 3094 calories, with 9g protein, 55g carbohydrates, and 253g fat. It is an excellent source of dietary fiber (34% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1575mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can replace pecans with walnuts, almonds, or even hazelnuts depending on your preference. Just chop the nuts to a similar size as the pecans for even distribution throughout the fudge.
How can I make this fudge more chocolatey?
To enhance the chocolate flavor, you can add an extra half cup of chocolate chips or use a combination of milk chocolate and dark chocolate chips. You might also try adding a tablespoon of cocoa powder to the hot mixture before pouring it over the chocolate.
Is there a way to make this fudge healthier?
To make a healthier version, you could use coconut oil instead of margarine and substitute some of the sugar with a natural sweetener like maple syrup or agave nectar. Keep in mind that this may alter the texture slightly, so adjustments may be needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).