Dishpan Cookies(Large Batch)
Large batch of hearty, sweet and nutty cookies with rice Krispies, oats, dried fruits, and nuts, perfect for sharing at gatherings or as a satisfying snack.
Ingredients
Instructions
- Mix dry ingredients (Rice Krispies, corn flakes, oatmeal, flour, salt, soda, coconut, pecans, raisins, dates) in a large bowl.
- In a separate smaller bowl, mix sugars, cooking oil, vanilla, and eggs until well combined.
- Pour the egg mixture over the dry ingredients and mix thoroughly until evenly coated.
- Drop spoonfuls of the mixture onto a greased cookie sheet.
- Bake at 350°F (175°C) for 10 to 15 minutes or until the cookies are golden brown.
Tips & Substitutions
For a fun twist, try substituting half of the white sugar with brown sugar for added moisture and flavor. If you prefer, you can swap out the pecans for walnuts or omit the nuts entirely for a nut-free version. To ensure even baking, make sure the cookie sheet is properly greased. Remember to let the cookies cool slightly before transferring them to a wire rack, which also helps them maintain their shape.
Serving Suggestions
These Dishpan Cookies are perfect for large gatherings or as a delightful treat for kids' lunchboxes. They pair beautifully with a tall glass of milk or a cup of tea. For an extra special touch, consider serving them alongside a slice of Volunteers' Buttermilk Pie for a sweet dessert spread that will impress your guests.
Storage & Reheating
Allow the cookies to cool completely before storing them in an airtight container to maintain freshness. They can be stored at room temperature for up to a week. If you want to keep them longer, consider freezing them in a single layer and then transferring them to a freezer-safe bag. To reheat, simply warm them in the oven at 300°F (150°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Dishpan Cookies(Large Batch) contains roughly 756 calories, with 9g protein, 122g carbohydrates, and 23g fat. It is an excellent source of iron (46% of the Daily Value), vitamin A (27% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 623mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum for better texture. The rest of the ingredients should be naturally gluten-free, but always check labels to be sure.
How can I make these cookies chewier?
To achieve a chewier texture, consider adding an extra egg yolk or replacing part of the white sugar with brown sugar. Additionally, try baking them for a shorter time, just until the edges are set while the centers remain soft.
Can I add other mix-ins?
Absolutely! Feel free to customize your cookies by adding chocolate chips, dried cranberries, or even a sprinkle of cinnamon for extra flavor. The versatility of this recipe allows for many creative variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).