Maryland Eastern Shore White Potato Pie
A creamy and sweet potato pie with a hint of lemon and vanilla, perfect for dessert lovers seeking a comforting, custard-like treat with a rich, golden crust.
Ingredients
Instructions
- Bring water, salt, milk, and butter to a boil.
- Add instant potatoes, beaten eggs, sugar, lemon extract, and vanilla extract to the boiling mixture.
- Pour the mixture into an 8-inch pie shell.
- Bake at 350°F (175°C) for 1 hour until golden brown.
Tips & Substitutions
For an even creamier texture, consider using half-and-half instead of milk. If you don’t have instant potatoes, you can cook and mash fresh potatoes, but adjust the liquid accordingly. Adding a pinch of nutmeg can enhance the flavor. Ensure your eggs are well beaten for a smoother filling. This dish is a unique take on classic American recipes, making it a delightful surprise at any gathering.
Serving Suggestions
Serve warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This pie pairs wonderfully with a light salad dressed in Bavarian Inn Ranch Dressing, offering a nice contrast to the sweetness. It also makes a great dessert after a hearty meal or alongside coffee at brunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Avoid microwaving, as it can make the pie soggy. For longer storage, consider freezing the pie, wrapped tightly in plastic wrap and aluminum foil.
Nutrition & Diet Analysis (per serving)
Each serving of Maryland Eastern Shore White Potato Pie contains roughly 1023 calories, with 14g protein, 147g carbohydrates, and 27g fat. It is an excellent source of potassium (46% of the Daily Value), protein (28% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1199mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. After baking, allow it to cool completely, then cover and refrigerate. Just remember to reheat it gently before serving to maintain its texture and flavor.
What can I substitute for the pie shell?
If you prefer a different crust, you can use a graham cracker crust or a shortbread crust for a unique twist. For a gluten-free option, consider a gluten-free pie crust or even a crustless version, baking the filling directly in a greased pie dish.
How do I know when the pie is done baking?
The pie is done when it is golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on it towards the end of the baking time to avoid over-baking, which can result in a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).