German'S Sweet Chocolate Cake
German's Sweet Chocolate Cake is a rich, moist dessert featuring a luscious chocolate flavor complemented by tender layers. Its balanced sweetness and velvety texture make it perfect for celebrations or special occasions, delighting chocolate lovers of all ages with every slice.
Ingredients
Instructions
- Melt the chocolate in boiling water; let it cool.
- Sift together the flour, baking soda, and salt.
- Cream the butter and sugar until well combined.
- Add the egg yolks one at a time, beating after each addition.
- Blend in vanilla extract and the melted chocolate.
- Alternately add the flour mixture and buttermilk, beating after each addition.
- Fold in the beaten egg whites.
- Pour the batter into three greased and floured 9-inch layer pans.
- Bake at 350°F (175°C) for 30 to 35 minutes.
- Cool in pans for 15 minutes.
- Remove from pans and cool on a wire rack.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).