Crepes
Delicate and versatile crepes offer a thin, tender pancake perfect for sweet or savory fillings. Lightly sweetened with vanilla and sugar, they are ideal for brunch or dessert, appealing to all ages. Their quick preparation makes them a convenient and elegant choice for any meal.
Ingredients
Instructions
- Mix eggs, sugar, and vanilla until smooth.
- Add flour and milk gradually, mixing in slowly to avoid lumps.
- Heat a small frying pan and lightly grease with Crisco.
- Pour 1/4 cup of batter into the pan, tilting to spread evenly.
- Cook until the edges are set, then flip and cook the other side until golden brown.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).