Methodist Carrots
Sweet and savory carrots cooked with onions and melted cheese, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Peel and slice the carrots crosswise.
- Cook the carrots in salted water until just tender, then drain.
- While the carrots are cooking, sauté the sliced onion in butter until transparent, without browning.
- Add sugar to the onion and butter mixture.
- Stir in Velveeta cheese bits until melted and smooth.
- Combine the cooked carrots with the cheese mixture and serve warm.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).