Methodist Preacher Chicken
Juicy chicken breasts coated with a flavorful mixture of Parmesan, garlic, seasonings, and crushed cornflakes, baked to crispy perfection—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt the butter in a shallow dish.
- Dip each chicken breast half into the melted butter, then roll in the cornflake mixture coated with Parmesan cheese, garlic, salt, paprika, thyme, seasoned salt, and white pepper.
- Place the coated chicken breasts in a shallow baking dish.
- Cover with foil and bake for 1 1/2 hours.
- If the chicken gets too brown, add a little water to prevent burning.
Tips & Substitutions
For a gluten-free option, substitute corn flakes with crushed gluten-free cereal. If you prefer a spicier kick, consider adding cayenne pepper to the coating mixture. Ensure the chicken is evenly coated for a crispier texture. If you want extra flavor, marinate the chicken in buttermilk before coating. This dish pairs beautifully with Quick Broccoli Cheese Soup for a satisfying meal.
Serving Suggestions
Serve the Methodist Preacher Chicken with a side of roasted vegetables or a fresh salad for a balanced meal. Mashed potatoes or rice complement the dish well, creating a hearty plate. For a complete dinner, consider pairing it with Rice With Black-Eyed Peas, which adds a flavorful and nutritious element to your table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This will help retain the crispiness of the coating. Avoid using a microwave, as it can make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Methodist Preacher Chicken contains roughly 260 calories, with 13g protein, 50g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (58% of the Daily Value), iron (55% of the Daily Value), and protein (26% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 701mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Parmesan cheese with other hard cheeses like Pecorino Romano or Asiago for a different flavor profile. However, keep in mind that the saltiness and texture may vary, so adjust the seasoning accordingly.
Is it necessary to cover the chicken while baking?
Covering the chicken with foil helps to retain moisture and prevents the coating from burning during the longer cooking time. If you prefer a crispier top, remove the foil for the last 15-20 minutes of baking.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and coat it in the mixture a day in advance. Cover and refrigerate until ready to bake. Just add a few extra minutes to the cooking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).