Quick Broccoli Cheese Soup
A creamy, comforting broccoli cheese soup featuring tender vegetables and melty cheese, perfect for a quick, hearty meal suitable for all cheese lovers.
Ingredients
Instructions
- Saute margarine in a pan.
- Add shredded carrot, chopped onion, and chopped fresh broccoli; cook until vegetables are tender.
- In a separate pot, combine cream of mushroom soup, cream of chicken soup, milk, and water; heat through.
- Stir in Velveeta cheese and shredded Cheddar until melted and smooth.
- Add the sautéed vegetables into the soup mixture and heat until hot.
- Serve warm.
Tips & Substitutions
For added depth of flavor, consider sautéing garlic along with the vegetables. You can substitute the Velveeta cheese with a blend of cream cheese and shredded cheddar if desired. If you're looking for a lighter option, replace half of the cream of chicken soup with vegetable broth. This soup is also versatile; try adding leftover cooked chicken for a heartier dish.
Serving Suggestions
Serve this Quick Broccoli Cheese Soup with crusty bread or a fresh garden salad for a complete meal. It pairs beautifully with Cheezy Vegetable Chowder for a comforting soup night. For an extra touch, garnish with croutons or a sprinkle of fresh herbs. This dish is perfect for cozy evenings or quick lunches.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally. If the soup thickens, add a splash of milk or water to reach your desired consistency. Avoid reheating in the microwave, as it may lead to uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Broccoli Cheese Soup contains roughly 622 calories, with 13g protein, 66g carbohydrates, and 35g fat. It is an excellent source of vitamin C (110% of the Daily Value), iron (32% of the Daily Value), and calcium (32% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1376mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli works wonderfully in this recipe! Just make sure to chop it finely and sauté it until tender. This will enhance the flavor and texture of your soup.
Is it possible to make this soup dairy-free?
Absolutely! You can replace the milk with a dairy-free alternative, such as almond milk or oat milk, and use dairy-free cheese options. The taste will still be delicious while accommodating dietary preferences.
Can I freeze this soup for later use?
Freezing is not recommended for this soup, as the creamy texture may separate upon thawing. If you have leftovers, it's best to store them in the refrigerator and consume within a few days for the best flavor and consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).