Cheezy Vegetable Chowder
A creamy, cheesy vegetable chowder packed with flavor, perfect for cozy dinners and family gatherings, combining vegetables, cheese, and comforting broth.
Ingredients
Instructions
- Open the can of Veg-All and drain excess liquid if desired.
- Cut the Velveeta cheese into small cubes for easier melting.
- In a large pot, combine the Veg-All, cream of chicken soup, and milk.
- Add the butter or margarine to the mixture.
- Heat over medium heat, stirring frequently until the cheese is melted and the chowder is heated through.
- If the chowder is too thick, add more milk gradually until desired consistency is reached.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk, or add a dollop of sour cream. If you want to incorporate more vegetables, feel free to add fresh or frozen corn, peas, or chopped spinach. You can also substitute Velveeta with another melting cheese like cheddar or Monterey Jack for a different flavor profile. This chowder can be a great base for variations inspired by American recipes.
Serving Suggestions
Serve the chowder with crusty bread or buttery crackers for a satisfying meal. A side salad or roasted vegetables can complement the dish nicely. This chowder also pairs beautifully with Chicken Soup Casserole for a comforting dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chowder in a saucepan over low heat, stirring occasionally until warmed through. If it thickens in the fridge, you can add a splash of milk to reach your desired consistency as you reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Cheezy Vegetable Chowder contains roughly 365 calories, with 5g protein, 42g carbohydrates, and 19g fat. It is a good source of iron (18% of the Daily Value), protein (10% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Cheezy Vegetable Chowder vegetarian?
Absolutely! Simply replace the cream of chicken soup with a vegetable-based cream soup. Ensure your Velveeta cheese is suitable for vegetarians, or use a plant-based cheese alternative to keep it fully vegetarian.
How can I make this chowder spicier?
To add some heat, incorporate diced jalapeños, crushed red pepper flakes, or a splash of hot sauce while cooking. Adjust the amount to your taste preference for the perfect kick.
Can I freeze Cheezy Vegetable Chowder?
Yes, you can freeze this chowder! Allow it to cool completely before transferring it to a freezer-safe container. It will keep well for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).