Mexi-Cass
Ingredients
Instructions
- Brown ground chuck, pepper, salt and chili powder.
- Set aside. Mix enchilada sauce mix, tomato sauce and water.
- Pour over meat. Set
- aside.
- Layer pinto beans, corn chips, refried beans and corn chips in order given in a 9 x 13-inch Pyrex pan.
- Mix together cream cheese and sour cream with garlic powder.
- Spread on as next layer.
- Pour meat sauce on top of this.
- Melt milk and Velveeta in microwave and pour over meat sauce. Top with Mozzarella cheese.
- Bake in 350° oven for 30 minutes.
Nutrition & Diet Analysis (per serving)
771
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).