Mexiburgers

Cook: 10 min Serves: 1 Cuisine: Mexican

A flavorful and spicy burger topped with melted jalapeo Jack cheese and fresh salsa, perfect for those who enjoy bold flavors and a quick, satisfying meal.

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Ingredients

  • 1 hamburger patty
  • 1 oz. jalapeo Jack or Monterey Jack cheese
  • 1 Tbsp. salsa

Instructions

  1. Cook your burger by your preferred method.
  2. When it's almost done to your liking, melt the cheese over the burger.
  3. Top with salsa and serve.

Nutrition & Diet Analysis (per serving)

152 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 9g 12% DV
Carbs 10g 4% DV
Fiber 0.6g 2% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 620.8mg 27% DV
Potassium 133.8mg 3% DV
Cholesterol 19.5mg 7% DV

Vitamins & Minerals

Vitamin A 39mcg 4% DV
Vitamin C 0.3mg
Vitamin D 0mcg
Calcium 176.5mg 14% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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